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L-Chrysin, also called 5, 7-dihydroxyflavone, is a flavone found in honey, propolis, honeycomb, the passion flowers, Passiflora caerulea, and Passiflora incarnata, and in Oroxylum indicum. The amount of chrysin in the propolis is high, pale yellow refractive crystals (crystallized from methanol), melting point 285 ° C. Soluble in alkaline hydroxide solution, slightly disolveable in ether, ethanol, and chloroform, insoluble in consuming water. It truly is present in the seeds and stems of the woody butterflies of the genus Asteraceae, the heartwood of the pines of the this tree family, the heartwood of the pines, and so forth.
High content in propolis. Chrysin has a variety of pharmacological and physical activities such as anti-oxidation, anti-tumor, anti-cancer, anti-viral, anti-hypertensive, anti-diabetic, anti-bacterial, anti-allergic, etc., and the compounds are broadly distributed in vegetation, degree of toxicity It really is relatively low and is therefore an essential resource in the introduction of new drugs.
In a commercial sense, it is extracted from blue passion flowers. Chrysin is obviously an ingredient in dietary supplements, nevertheless effectiveness and safety never have been properly defined. It is toxic to certain cancer cells and it is a raw materials for synthesizing anticancer, hypolipidemic, anti-cardio-cerebral vascular diseases, antibacterial, anti-inflammatory, and other drugs.
